Description
With a name that means 'Beach Restaurant,' this bistro represents the dream child of French Chef Bertrand Haurillon and his wife, Mari. Dine with a view of the ocean, with Two Lover's Point in the distance. Aromas of basil, fresh bread and burnt sugar fill the air. Provencal cookery dominates the menu with Spanish and Mediterranean accents. Specialties include an herbed rack of lamb, pastries baked daily, and desserts including the excellent Creme Brulee. Spanish tapas are served Thursday evenings. Enjoy wines from France, Spain and California.