Description
This restaurant is one of a number of establishments that share a street visited by many tourists, given its nearness to important colonial monuments, which can be observed from inside. The cooking is typical of the French region of Normandy, and the specialty is crepes of many different kinds. Among crepes offered, you will the highly-recommended 'Goullace', which is made from ham, Camembert cheese, almonds and bechamel sauce. A variety of international dishes is also included in the menu in an effort to cater to all tastes.