Description
Step from the chaos, through a traditional Balinese gateway and over a bridge. You are now in the tranquil garden of Kori Restaurant. Dine in the main area or enjoy the privacy of a secluded corner.
Although a bit pricey, all dishes are made from fresh local produce with a blend of Western and Balinese cooking. Bread and pastry are baked daily. The less adventurous can always go for hamburgers instead.
Some favorites include Thai beef salad and Australian beefsteaks. For dessert, try the black rice pudding or Bavarian Cheesecake.
Wines, cocktails and soft drinks available. Corkage is IDR30,000.
Average cost per person: IDR80,000