A La Mort Subite

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  • Warmoesberg 7 Rue Montagne-aux-Herbes-Potagères
    Brussels, Belgium 1000
    +32 2 513 13 18
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melissa_bel
melissa_bel
First Reviewer
5 out of 5
Avg. Member Rating
3
Reviews

A La Mort Subite

  • November 11, 2005
  • Rated 5 of 5 by ftjack from Paris, France

Belgium is the country with the best beer in the world. Therefore, your stay in Brussels cannot be complete without a visit to one of the many typical and beautiful cafes and pubs that you will find here. Try the local beers of Brussels Gueuze or fruit beer (cherry beer, raspberry beer, and peach beer) or a wonderful Trappist beer, made in one of the Abbeys of Belgium. Be careful when drinking a Trappist beer. These beers tend to be very strong (between 8% and 11.5% alcohol!!).

La Mort Subite (The Sudden Death) is perhaps the best fruit beer cafe in town. It's a very typical Belgium bar where you can enjoy dozens of local beers. It has a very warm ambiance and is often very crowded during after-office hours. People just walk in, have a beer, and chat. Cheese and sausage plates are available to pick at.

From journal Gateway to Brussels

A la Mort Subite

  • April 2, 2005
  • Rated 5 of 5 by nicole_a_g from Los Angeles, California
Don't go hungry to this stunning bar. The beer selection is great, but the food leaves a little to be desired. I had some industrial-strength bread with my beer. Strange, gooey processed meats and cheeses are also available. Want some green onions and radishes with that? Don't worry - it's included.

Nevertheless, we sampled a brown-sugar beer, a gueuze, and several other delightful drinks. The bar itself is gorgeous. People of all ages and appearances line the long skinny bar. The mirrors and gilding have been dulled with time, but it lends this place an even more elegant air. You'll want to visit again and again.

From journal Brussels in November

A la Mort Subite

  • June 23, 2004
  • Rated 5 of 5 by melissa_bel from Hautrage, Belgium
A mandatory stop in Brussels. This brasserie named "Sudden Death" has its own beer and still keep the "Zinneke" attitude alive which is rare outside of the popular Marolles (a Zinneke is a Brusseleir word to describe a mutt and by extension, someone from Brussels). The beer is lambiek-based (gueuze, kriek, etc.). Try the Peach beer, it’s the best. The decor is really nice... old style Brussels turn-of-the-century cafe, a little nostalgic... The Cafe indeed opened in 1910 and the decor has not changed. Lots of woods, small table, high ceilings... Very atmospheric. And of course, you HAVE to order tartines (slice of bread with cheese, cottage cheese, cold cuts... whatever is available on the menu). A perfect fit for your beer!

From journal Must-See Brussels

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