Gravy
Producer of the finest drink this side of the Mason-Dixon line—the Big Mak—which has nothing to do with questionable beef and slimy pickles. Instead: bourbon, Chambord, blackberries, lemon. Gourmet diner fixin's, too. Go on Thursdays for the fish fry with “proper sides.” And, yes, if it’s 1:30am Friday morning, the Thursday specials still apply. Cooler to sit at the bar.
From journal Urban Sprawl