Gravy

KatherineMorris
First Reviewer
4 out of 5
Avg. Member Rating
1
Review

Gravy

  • February 28, 2007
  • Rated 4 of 5 by KatherineMorris from New York, New York
Producer of the finest drink this side of the Mason-Dixon line—the Big Mak—which has nothing to do with questionable beef and slimy pickles. Instead: bourbon, Chambord, blackberries, lemon. Gourmet diner fixin's, too. Go on Thursdays for the fish fry with “proper sides.” And, yes, if it’s 1:30am Friday morning, the Thursday specials still apply. Cooler to sit at the bar.

From journal Urban Sprawl

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