Description
What is a cuchifrito, you may ask? Well, it is a very colloquial name for the traditional chicharrones, , which are pieces of tender pork meat with some fat that are cooked in huge pans, preferably over a wood fire. Roll them in a corn tortilla, add some lemon juice, and eat them along with parboiled green plantain. In this establishment, you eat cuchifrito and listen to local swing round the clock until the 'wee hours.'