Description
Dine on the harbor at this friendly Paradise Island eatery. It serves up equal portions of high-fat continental delicacies and down-home Bahamian friendliness.
This is not the best place for dieters. The menu features a number of decadent European and Bahamian dishes. Signature items include the lobster flambé and steak Diane. Handmade chocolate truffles are smaller than the average dessert, but pack a wallop.
The decor is clubby and nautical. It features low wooden ceilings, gold fixtures and a long bar that is polished to a sparkle. Diners can enjoy views of Nassau Harbor.