Description

Comfortable yet elegant, this Atlantis restaurant has the feel of a traditional gentleman's club. The cuisine and décor are classic continental/American. Start with a Baby Spinach Salad (US$9.50) if you need greens in your daily diet. The entrees tend to be meaty and rich: A Grilled T-bone Steak costs US$39, while a Petit Filet and a Lobster Tail are US$42. The wine list includes labels from Australia, France and California.

The gleaming oak floor and the pine-green walls make the dining room feel somewhat like a large drawing room. Cushioned banquettes and gently whirring ceiling fans make for a deliciously cool, comfortable atmosphere in which to enjoy the food.