Description
Fresh fish is the specialty here; this is the restaurant's only other location outside of the California coast. Downstairs enjoy a retail fresh fish market daily as well as sushi, oysters, lunch and dinner. Choose from fresh fish entrees priced from $8.75-35.50 such as live Maine lobsters. Upstairs, at the more exclusive Top of the Market, dinner is served daily, exhibition-style. This fish house also has a full bar on the premises, serving wines such as the house Muscadet, its original label.