Description
The island's premier wine and champagne bar also conjures up a delicious and nicely-presented menu of contemporary cuisine. Start with something like the Epernay Platter, a plate of smoked salmon, brie and pate served with crostinis, capers and onions. Dinner tends towards a rib eye steak with fried shallots, grilled chicken and sesame crusted tuna with sticky rice and roasted vegetables. Sophisticated residents and visitors gather at the bar to sample a vast selection of international wines by the glass or bottle.