Description

Shrimp, shrimp and more shrimp, served every way you can imagine. The most popular of preparations is quick-fried and served in a terra-cotta bucket with a side of garlic sauce for USD5. Complement it with a draft beer for USD2. The only time that shrimp won't be the main offering on the menu is early in the morning, when the restaurant opens for business at 6am. For the die-hard shrimp fanatic, though, the breakfast menu does offer a shrimp omelet.