Description
Established in the '70s, this classic restaurant continues to offer fine dining in Anchorage. Just around the corner from the Voyager Hotel, it is frequented by legislative members, business travelers and local couples. In the theme of a sailing vessel, its cocktail lounge and dining room are separated by mahogany-covered walls and sailing artifacts with artwork tastefully placed throughout. Sample the Alaskan Bouillabaisse ($31.25) made with Alaskan caught seafood and the wild Alaskan troll caught King Salmon ($25.25). Its 'largest wine list in Alaska' will impress.