Description
This festive eatery offers creative Californian dishes that are pleasing to the eye as well as the palate. The locally trained chef changes the menu according to season and he delights in creating a unique variety of seasoned meals. With dishes like Pumpkin Seed-Crusted Sea Bass Spaghetti and Applewood Smoked Pork Chops you cannot go wrong. The place has live piano music in the evenings and the Sunday brunch always brings in repeat customers. This is a great, friendly place with excellent service.