Merritt Island, Florida
June 9, 2006
We started off with some homemade Sangria which was great. At the bottom of every one's glasses, there was fresh fruit and the waitress poured the red wine on top of the fruit. They then brought out a fresh batch of bread which was delicious. Everyone ordered something different. I had an appetizer platter. It consisted of ham, cheese, tamale, turkey, and two fried rolls that had ham and other spices inside. The prices were pretty reasonable.
If you are looking for a pretty good restaurant, I'd check it out.
From journal Doral Spa & Resort Getaway (in Miami)