Merritt Island, Florida
June 9, 2006
Quinn's, in my opinion, classifies as "fine dinning" at its best. The prices are high and the service is iffy at best. The service definitely could have been better but I tend to blame it on a rainy evening and what looked to be a conference that was going on.
The only difference that I noticed from other "fine dinning" experiences, the meals came in normal portions. If you are concerned with the type of food served, it's mainly seafood. However, there are pasta dishes and some meats. Thankfully, there was Fillet Mignon which was great.
Even though it's more than I would like to normally pay, it was a great chance to see South Beach at its finest.
From journal Doral Spa & Resort Getaway (in Miami)