by Peter Reed
March 7, 2006
The coups, vegetable, fish, or chicken are superb. My mouth is watering just remembering them. Prices are reasonable—under €10 for most main courses. One portion would be ample for many a couple. In fact, we had so many medallions of pork one night, we took about four back to the Finca for lunch the next day. Very highly recommended, it's even worth a trip if you are staying in the coastal resorts.
From journal Tenerife without the crowds