Cote Ferme

Lublamai
Lublamai
First Reviewer
5 out of 5
Avg. Member Rating
1
Review
1
Photo

A New Concept of Restauration

  • September 11, 2009
  • Rated 5 of 5 by Lublamai from London, United Kingdom
A New Concept of Restauration

We went to this restaurant as a treat for my wife’s birthday and it did not disappoint, this was the best eating experience we had during our visit to Carcassonne. The restaurant feels light and fresh and exhibits its wine selection as a single back lit wall of wine bottles. The menu we went for was the basic menu with a tapas style selection of the entrées and a beautifully presented main all arranged on a single plate with little compartments. The food isn't just good looking though as each mouth full is tasty and delicious.

The waiter who served us was brilliant and paid a lot of attention to the details of the meal. The music was great just perfect to add the right atmosphere and all the food is locally sourced and available to buy in the restaurants sister shop next door.

The Cote Ferme is a little more pricy than some of the other restaurants in the area but it is worth it, if you like the sound of the restaurant make sure you book in advance as they only have five tables.


From journal Honeymoon in Languedoc

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