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Queen's Tandoor

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Frans2009
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
1
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Queen's Tandoor ! Delicious Indian restaurant

  • August 8, 2009
  • Rated 5 of 5 by cunkdenny from kuta, Indonesia
Located at seminyak, queens tandoor - the best! Delicious! me and my friend comes here a lot for the lunch. We had cheese naan, chicken tandoori, masala dosa, butter naan, and some other food, and we order masala tea and also kulfi and some variation of juices. everything was delicious! We cleaned our plate! haha

Service was great too! We'll be back.

Best Indian In BaliI-Queens Tandoor

  • July 22, 2009
  • Rated 5 of 5 by Frans2009 from indonesia, New Hampshire, Indonesia
Best Indian In BaliI-Queens Tandoor

I have to admit that when I first saw Queen's Tandoor, and read the history, my gut feel was 'another franchise or Bali branch of a restaurant that 'works' in Java, but may not work here'. How wrong could I have been! If you are a lover of Indian cuisine then this is the restaurant you have been waiting for!

Just passing and want a quick snack? Real Samosas [vegetable, chicken or mutton] or Kebabs with a difference; the Vegetable Chilli ones are full of fire, whilst the Harra Bara Kebab consists of deep-fried patties of vegetable, cheese and paneer, delicately spiced.

No matter what meat you order [there is no beef or pork served here], the slow cooking method of the meat, in some cases previously marinated, ensures that the end product will always be tender and juicy. As for the accompanying sauces, they are all rich and full of flavour! That unique flavour, and aroma, of Indian cuisine!

From the tandoor a variety of Chicken Tikka: Plain, Harra [coriander, mint and green chilli], Jaffran [saffron, cumin and ginger], Achar [marinated in pickles]. Sheekh Kebabs are universally popular, and rightly so. Minced lamb mixed with herbs and saffron, moulded into a sausage shape, then charcoal grilled. Prawn, Fish and Cottage Cheese offerings are also from the Tandoor. There is even a vegetarian version of the Sheekh Kebab.

Indian restaurants have always been a haven for Vegetarians. Queen's Tandoor is no exception. It started back with the entrees and snacks and continues with the mains. Mutter Paneer is a dish for non-vegetarians as well. Cottage cheese cooked with peas in masala, so delicate! Likewise with the Malai Kofta, vegetable balls in a soft creamy sauce. Malkai Jalfrazi are corn, peas, tomatoes and onion all combined in a thick, rich masala. And then there are the dahl dishes. If all those with cholesterol problems ate a good serve of lentils every day, their dietary fibre content would almost look after itself. Dahl Fry is simply mixed lentils with garlic and butter, whilst Buttered Moong Dahl is yellow lentils that have been simmered with butter and dry masala.

The only problem with eating at Queen's Tandoor is that it can be habit forming. At last we have quality Indian food, served in pleasant clean premises, with waiting staff that really want to help. Very habit forming!


Thanks


FRANS & FAMILY
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