Best Barbecue in New York
- May 6, 2009
- Rated 5 of 5 by
oldscratch from New York, New York
I've now been to Fette Sau twice and have walked away amazed both times. I really can't say enough how well the meats are prepared. Last night I enjoyed a pork sausage, pork belly, beef ribs, and beef shoulder, and each was amazing. Barbecue sauce is served on the side, but they do not cook with it. The restaurant's atmosphere is fun too--your meat is served on a metal tray and you can either sit at the bar our at one of their communal picnic tables. (On nice days you can eat outside as well.) Also, it's a good value as the meat is sold by the pound and the artisanal beers are served by the half-pint, pint, quart, half gallon, and gallon.
From journal A Running List of New York Restaurants