Highly Spiced Chinese
- November 12, 2008
- Rated 4 of 5 by
Green Dragon from Gainvesville, Florida
Back in Kirkwall with everyone for dinner, we decided to try the Chinese place as a break from the pub food and Indian food we had hitherto been surviving on. Well, the Chinese certainly know how to use pepper and garlic, let me tell you! It was almost (not quite, but almost) too much pepper for me – black with encrusted pepper yummy umm yumm!
Service was quick and the food was ALL good. I think someone else had garlic prawns that were to die for. Many people were eating, even though it wasn't a large place.
That set us to practically comatose, so off to bed we went.
From journal Kilts and Cock-a-leekie: A Yank Wanders Through Scotland