Loved the Pain Béni
- March 20, 2009
- Rated 5 of 5 by
whitestoneny from new york, New York
Our dinner at Le Pain Béni was one of the best meal of our trip. The smoked duck tartlet with fig was delicious as well as the foie gras. Main course caramelized sweetbreads with honey and soya, sautéed scallop, and mashed potatoes with crab, wow! and for my wife sautéed black bass with almonds and a kind of nutmeg, chanterelles and wild rice au foie gras at that point they offered us a sherbet and we took a brake... and only a dessert for 2 but what a dessert a variation on apple caramelized apple pie with cinnamon, apple ice cream and its apple fritter. The wine pairing advice from the waiter was great as well as the atmosphere and service. We recommend