Best Chinese in Glasgow
- January 12, 2009
- Rated 5 of 5 by
tvordj from Dartmouth, Nova Scotia
We had been looking for a Thai restaurant that used to be on the west end of Sauchiehall Street on the east side of the motorway but it wasn't there. Instead, we found Bleu Ginger. It's a Cantonese restaurant and the majority of the customers seem to be Chinese, always a good sign. It had an extensive "chili" menu and one of the dishes we ordered was thousand chili pork which, while quite spicy, probably used a few less than a thousand. We really enjoyed the meal though and the restaurant had the most beautiful high plastered ceiling. Lovely atmosphere and very good service. Prices not too bad, the meal came to 37 pounds for two (2003 prices) with a couple of drinks each and a tip. Unbelievable value for money, we thought.
If you like authentic Chinese food, and especially if you like it hot and spicy, Bleu Ginger is the place for you. Not everything is hot but when the menu says it's spicy, believe it! I'd go back in a minute!
From journal Magical History Tour 2003