Kaikoura Seafood BBQ

Red Mezz
Red Mezz
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
2
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Editor Pick

Sue's Secret BBQ Shack - Well Worth a Look

  • January 7, 2009
  • Rated 5 of 5 by wolfbrother from Edinburgh, United Kingdom
This is regarded as a bit of a local secret, despite the fact that it's featured in Lonely Planet and a variety of other such guides. Ask anyone in town where to find this and they'll be able to direct you there. I strongly recommend that you follow their directions as it's well worth a look.

Kaikoura is famous for its seafood, but unless you're flush with cash it can be fiscally unfeasible to sample said seafood. They charge export prices here for their famous crays, so if you'd hoped to get one of these delicacies at wholesale prices from the place they first come out of the sea you will be disappointed. The prices they charge here for seafood are outrageous, geared toward fleecing the tourists, with one notable exception. This one.

Their opening hours are something of a law unto themselves. If she doesn't feel like setting up for the day then chances are she won't, but if you're looking for a guide then you can usually stop by any time from dawn to dusk and you'll find this little roadside establishment. You can't miss it - it really is a cart with some open air tables in a layby on the side of the road. Just pull up and make your choice.

There is an excellent cheap option of a cup of chowder for about $4. This is delicious and filling, so particularly if you're on the move then this is the choice to make. Having said that, once you step up to the cart and smell the mussels and clams and assorted other goodies grilling away then you may have to stop for a while and try one of their other menu items.

The scallops are beautiful and their mussels grilled in garlic butter were among the best I've ever eaten. At about 6 or 7 dollars, they're also a very affordable way to sample some of Kaikoura's outstanding shellfish. Sample is the correct term though. New Zealand usually offers good sized portions of food, but they are very small here. For your 6 or 7 dollars you'll get a handful of scallops and a handful of rice as accompaniment.

In short then, this place has lots of character and - though the location is right on the road - it's in a fairly peaceful spot. It's a very good way to get a taste of the seafood here without breaking the bank, but don't come here expecting a proper feed. It's all about the flavour, which is great.

From journal The Spectacular Vistas of Kaikoura

Editor Pick

Great Little Spot for Seafood...

  • January 7, 2009
  • Rated 4 of 5 by Red Mezz from Inverness, Scotland
Great Little Spot for Seafood...

One of the great little finds in Kaikoura, as you will no doubt have noticed if you are diligently going through your Lonely Planet guide on your way around the country is the Oyster Shack.

In a town that, though beautiful, is shamelessly selling itself to tourism - all the local fish and seafood which should be a steal in this plentiful spot is extortionately high.
For many the trip to Kaikoura is for two things - the whale watching and the cray. As I have before mentioned about the whale watching, it is unfortunately a full monopoly, so unless you're happy to share your whale watching experience with dozens of other tourists for a very small fortune then you're out of options. And the local seafood is a similar situation.

A very similar sight in Kaikoura is to see backpackers at the cheapest hostel in town, eating ramen noodles and a $90 cray. It's a very bizzar arrangement. There are a few little seafood shacks just out side of town on the way north towards Picton and Blenheim which may offer a 'deal' of local cray for $75 each.

And though I realize it's part of the local 'tourism', in my opinion you don't go all the way to Maine to pay the same price for lobster. So I did not partake in the cray.
However, you can't be so near such great local seafood with out at least sampling it. So - if you can't afford a $90 cray, or the extremely expensive seafood restaurants that dot the main street of town, then at least there is a great little alternative.

On the way past the YHA in town, at the corner of the cliffside and on the way to the seal colony (as the I-site for directions once you are in town, it's easy to find) sits the Oyster shack.
And it is pretty much precisly that. But as it the case with most great little seafood places, it is simple and offers only what you need, which in this case is fresh, delicious seafood. It is run by a very friendly local couple who catch the seafood and BBQ it for you on the spot.
And though you can often get an expensive cray here as well, they specialize in little platter of muscles or scallops.

The portions aren't large, by any means. If you are hoping it will fill you up - even for lunch - you will likely be disapointed. But if you are looking for a sample of the local seafood than this is a great place to stop. In a very quiet spot just around the corner from the seal colony you can sit out in picnic style seating and be served your freshly BBQ seafood along with a small amount of salad and rice for around $7.

The service is very friendly and pleasant, and I felt happy to give these locals my business.
I don't always agree with the Lonely Planet's choices for great finds in the area, but in this I will concede that it is a place that must be visited for any seafood lovers visiting the area. Even in mid winter (early July) the scenery was beautiful and the weather allowed for us to sit near the ocean and smell the salt water while enjoying our meal. A great little stop.

From journal Whales, Seals, and the Stunning Purple Mountains of Kaikoura

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