2mayto 2mato
- March 22, 2008
- Rated 5 of 5 by
COwanderer from fort collins, Colorado
Owner Angela Ramdass recently moved her restaurant close to CSU from a sleepy part of town. Found inside the campus west Shell station, yes a gas station, with food from Trinidad and Tobago.
A certain rotund travel show host introduced the "Bake N Shark" to the masses. Proclaimed as the "best sandwich in the world", I have to say I am thrilled to be able to eat this at home in Colorado! Freshly breaded and fried shark topped with tamarind sauce and slae. It was fantastic and so filling!
"Street Vendor" Doubles are sauteed chickpeas inside fried barra bread. The filling was flavored with curry and the bread is chewy.
Choka is a Caribbean salsa, "Death by Choka" is only for the brave!
So many items left to try, including the pumpkin flown in from Trinidad made into soup or served as a side Roti sandwichs and Aloo pie.
Everything is freshly prepared but go before 7pm. Practically a one woman operation and she closes early.
From journal Fort Collins Local Hangouts, One Local's Opinion