CUT
- January 8, 2008
- Rated 4 of 5 by
Michael Green from New York, New York
Best Steak
This Beverly Hills institution from Los Angeles food royalty Wolfgang Puck looks like the corner office and tastes like a five-picture deal. Floor-to-ceiling windows, wooden tables and floors, and comfortable leather seats allow business to go down as easily as the martinis, and the à la carte-style menu allows you to choose meat, preparation, sauce, and accoutrement as you like, ensuring a blockbuster meal. Even fish- and vegetarians will have no trouble finding a meal while dealing.
www.wolfgangpuck.com
From journal Los Angeles: Best of the City