The Buccaneer
- July 10, 2007
- Rated 4 of 5 by
MattF from Moreno Valley, California
We read about this restaurant in the local newspaper and had to try it. The atmosphere is like a pirate ship inside with fish aquariums located at every booth table. The food was excellent. My wife had the grilled baby shark and I had the seafood pallenta. The service was excellent and we paid about $55 for dinner for two with wine.
From journal Two weeks in Aruba