Bob Chinn's
- October 22, 2007
- Rated 3 of 5 by
asgene from los angeles, California
If you like seafood, here's a variety for you to experience. Bob Chinn's is most known for serving crab and fish but also serve steak, chicken and pastas for those who are not a fan of our sea creatures.
The service begins with complimentary garlic rolls. Warning: if you're not a fan of garlic and/or grease, this is not going to be your appetizer delight. Otherwise, this packs the punch. Make sure you bring lots of mints and gum for the after experience at this restaurant.
I particularly enjoyed my macedemia nut crusted swordfish on a bed mashed sweet potatoes, simple but packed with mucho flavor. The seared ahi tuna (usually comes really rare) was abundantly more than an average portion that one would get. It's enjoyable but a major contrast in comparison to the swordfish.
If you want to dine fun with family and friends, this would be a nice place to go. The servers and their bright shirts in the ship wrecked decor exudes a convincing experience of islands.
From journal Illinois