A small place with about 8 tables. The BBQ meat is sold by weight as in most of the BBQ restaurants, so you can make your order to size.
We enjoyed both the brisket and ribs washed down with a cold beer. The side dishes were the usual slaw, potato salad, beans. The slaw was quite good. This isn't fine dining and the decor is more like prison cafeteria but it was the best BBQ we had this trip to Texas. Recommended by a local.