Son Cubano

SFPhotocraft
SFPhotocraft
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
4
Photos

A Vibrant and Happening Restaurant

  • July 23, 2009
  • Rated 3 of 5 by savesthedana from New York, New York
The first thing that struck me about Son Cubano was the vibrant atmosphere - there was a live band playing Latin music. I wanted to get up and dance!

I was slightly hesitant, aware that Son Cubano is in the Meatpacking District and so many of the restaurants have aloof service. Although my friend and I didn't make a reservation, the hostess seated us immediately. Our waiter was very nice and although it was getting crowded, he let us take our time. The red sangria was heavy on the punch and I was disappointed with the lack of wine-soaked fruit. My friend's mojito was much better. But two glasses of sangria and I REALLY wanted to dance. For a starter, we shared the Mariquitas de Platano. The black bean dip for the plantain chips was tasty. I was in the mood for a light dinner, so I opted for the Ensalada de Chiva - it was delicious and refreshing on a hot summer day. I tasted some of my friend's Salmon Mango and the salmon was cooked to perfection - not dried out and the mango sauce wasn't overpowering.

Overall, I found my experience at Son Cubano to be enjoyable. The restaurant has definitely earned itself style points. I don't think I was able to sample enough of the menu to give it a 4, but one of these days, I will go back and try their tapas.
Editor Pick

Son Cubano

  • July 7, 2004
  • Rated 5 of 5 by SFPhotocraft from Altadena, California
Son Cubano

"Sexy" is the first word that comes to mind in this authentic Cuban eatery. Havana is one of my favorite cities, and this place not only captures the Cuban cuisine, but it also reproduces the sights and sounds of this magical city.

Son Cubano is in the old Meatpacking District and in the heart of what is fast becoming the most fun section of New York's nightlife.

The building is colorful from the outside with bright Cuban tiles spelling out the restaurant's name. Inside you are greeted with big smiles from the Cuban staff, who are all gorgeous. The Cuban band is playing great music and a few tables may be on the small dance floor dancing. Everyone seems to be laughing and having a great time. The staff and the patrons seem to share the spirit of great food, good music and laughter.

The waitstaff is friendly and charming. We ordered mojitos to start the evening and they were perfect. They tasted like the ones I had in Havana. We went the tapas route, not ordering a main entree, but lots of small dishes to share. My favorite was the coconut shrimp and the small Cuban ham sandwiches.

The night was fun, we loved the band, and the food was very good. The service was outstanding. Even the faux Havana interior did not seem corny. The exposed brick walls and ornate chandeliers seemed authentic.

If you can't make a trip to Havana, this is the next best thing.

From journal The Big Apple in June

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