This is the best restaurant I have ever been to in my life. I would not hesitate to tell someone to go to Granada just to eat at this restaurant. The chef, Don Chepe as I heard him called by others, is a retired Spaniard who runs this small restaurant out of his lovely colonial house. There are seven or eight small tables, and each time we ate there, the restaurant was more than half empty. The first time was the best, but only because we didn't know what we were about to experience! There were no menus. Don Chepe greeted us very warmly and started a general conversation about food with each of us in turn - it was actually bizarre.
When the food came, I understood everything.
We were each presented with a large plantain leaf filled with a medley of ingredients. My husband had some sort of braised beef mixed with vegetables, whereas I had different vegetarian offerings. I am not going to try to describe the food, because it just doesn't seem fair. All I will say is that I imagine this is how the other one percent lives, the people who have private chefs and have never worn the same pair of shoes twice.