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Auberge Baker

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Lily135
First Reviewer
5 out of 5
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1
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Auberge Baker

  • August 21, 2004
  • Rated 5 of 5 by Lily135 from Boston, Massachusetts
Auberge Baker

We cannot wait to come back to this restaurant. This place is elegant, but it has a friendly atmosphere, which is difficult to find in the US. We avoided going there on prime time, because of my son. This place is so classy that we did not want to bother other people. They had this classic looking white baby high chair for my son to sit in. The first time I came here, I had blood pudding and my husband had meat pie, which was his favorite. I know blood pudding sounds a little bit scary, but I enjoyed it as very nice Quebec cuisine. This time I started with chicken liver mousse and fruit marmalade, Game consommé with Port wine, bison stew and chocolate cake for desert. My husband ordered healthy course menu, salmon mouse, Game consommé with Port wine, pheasant and apple pie. Atmosphere, service and the quality food and satisfaction, it would cost double if it is in Boston.

From journal A week of Quebec in summer

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