Salt & Pepper
- May 30, 2007
- Rated 4 of 5 by
angelasnell79 from Epsom, New Hampshire
We did not have an all-inclusive stay this year so we did get to try a few new restaurants. I had heard a lot of people raving about Salt & Pepper, so we headed down to Palm Beach one evening for dinner. We chose to dine outside. True to what I had heard and read, their menu of tapas (mini appetizers) was extensive. Initially we had planned on each ordering several tapas each for dinner, but after hearing the specials I opted to try the Caribbean curry chicken tapa and the Wahoo filet in a pineapple orange sauce with white rice, and my husband had a meatball-esque tapa and a mahi mahi fillet. We were in agreement that the food was fantastic, though my wahoo was by far the best of what we had. We also split a pitcher of their famous sangria. Service was excellent here, and the location was great as it was right on the main strip in Palm Beach (next door to Tango’s Restaurant). I would definitely come back to try some more of the delicious tapas!
From journal Aruba Arriba!