As I alluded to in my highlights section, if you are in to scantily-clad waitstaff, then Bone Daddy's: House of Smoke is destination dining at its best. Seriously, I felt a bit like a pervert just looking at our server to give her my order. In the tradition of Hooter's, "sex sells, oh, and by the way, we have food too."

For those of you who don't find this a highlight and are about to stop reading, I have to say that their Baked Beans can also be considered a highlight because they were so crazy good - smoky, sweet, tangy, and spicy. Having learned our lesson from Hammond's in Glen Rose, Mike and split a Dinner Plate - Brisket and Sausage and Peppered Turkey. I am starting to think that maybe I don't like Brisket because I found theirs to be dry as well, but once again, I found the Sausage to be spicy and delicious - actually, it was a little too spicy. As for the Peppered Turkey, Mike enjoyed it but I don't bother with turkey unless it's Thanksgiving.

Even with a reservation, we had to wait about 15 minutes for our table because the place was packed on a Friday night. After seating, service was lightening quick. So, overall, I have no complaints but wouldn't return if I had a choice.