Long Bar

Timone
Timone
First Reviewer
3 out of 5
Avg. Member Rating
2
Reviews
1
Photo
Editor Pick

The Long Bar

  • April 4, 2005
  • Rated 3 of 5 by uyyek from Seattle, Washington
The Long Bar

I visited this iconic bar several times over the years; its central location near the major tourist area made it a convenient place to meet up for a drink or four before heading out to see more the city. Located within the sprawling Raffles Hotel, the bar is the place to go to enjoy a Singapore Sling in the establishment where it was invented in the early 1900s (or just about any other libation you can imagine). The atmosphere is distinctly casual, with bowls of peanuts on each table and an open invitation to throw the shells on the floor. The decor is distinctly British-inspired Southeast Asian Colony: dark woods, shiny brass, woven grass fan blades on the lazily rotating fans. Although the signature drink is distinctly pricey (about $11 last time I was there) and costs extra if you want to keep the souvenir glass, the rest of the drinks are reasonably priced, as are snacks (usually I was cheap enough to simply munch down a lot of peanuts for free, but my associates enjoyed several appetizers that were quite reasonable)

I have to admit that the Singapore Sling was pretty watered down, sort of like Jell-O without the pectin to thicken it. It was worth it once just to say I have tried one, the experience being priceless and all, but if you're on a budget, I'd buy one and share it with your six best friends so you can all say you tried it but are only out a buck or two.

From journal Swingin' with a Singapore Sling

Long Bar

  • August 19, 2004
  • Rated 2 of 5 by Timone from Warwick, United Kingdom
I have to admit to being disappointed by the Long Bar at Raffles. It came across as being a bit seedy and very expensive. Perhaps after my hawker centre breakfast this wasn't the place to go, but it had to be done. We had a single Singapore Sling each, which tasted nothing like a sling should and was a hideous colour and tasted far too sweet. To wash it down we ordered some fries, which I admit were OK - big fat chips and ketchup - not bad but again rather pricey. Some of the other food looked interesting, but I'm not paying almost £15 for a bar snack. I'm recommending the place purely because it has to be done; saying you've 'done Raffles' is pleasing, but there are far better places to eat and drink throughout Singapore and this really is a bit of a rip-off despite its history.

From journal Exploring Singapore

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