June 30, 2005
We had to choose from five to six appetizers and four to five main courses, plus salads and desserts. The appetizers were so appealing that I chose two of those, making one my main dish. The menu was continental with a Caribbean flair. Each dish we had was perfectly cooked, with prime quality.
Of all the wonderful dishes, our favorite was the mussels. We each ordered them as an appetizer and found them very tasty and uniquely flavored (I think with a bit of coconut milk). It was rich and wonderful.
From journal Boston to Bermuda