Picoteo

Aya
Aya
First Reviewer
5 out of 5
Avg. Member Rating
1
Review
2
Photos

El Picoteo

  • July 5, 2005
  • Rated 5 of 5 by Aya from USA, Japan
El Picoteo

I had reserved a table, but when we got there, the waiter told us that he did not have it down. The place was packed, so we waited for a few minutes and got a table right by the entrance. I wasn't too happy about that but we settled for it.

The hotel looked really nice at night, and the atmosphere was mature yet lively. The service was somewhat slow at first but got better towards the end.

The sangria here is the best sangria I've ever had. I started off with a beer from the Dominican Republic (Presidente), which was all right, and had sangria for the rest of the meal.

There were 5 of us and we ordered two-three tapas each to share among us, and we also ordered the El Picoteo paella, which had seafood and chicken in it. I personally thought the other dishes were better than the paella (maybe it was because I was so full by the time we ate it).

I can't quite remember everything we ate, but everything we ordered was good. It was a very satisfying meal. The price of our meal was high, but I was more than happy to pay for my share--and we even tipped generously (maybe the sangria had gotten to our heads...).

I would definitely eat there again.

From journal Warm in Puerto Rico

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