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Ristorante Dalla Mora

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Liam Hetherington
Liam Hetherington
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4 out of 5
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Ristorante Dalla Mora

  • October 27, 2007
  • Rated 4 of 5 by ammonite from scarborough, United Kingdom
As I passed the window I looked in and saw a simply (simple) delicious looking spaghetti with obviously fresh ingredients. Looking further, the place was half full (it turned out to be a mix of French USA Spanish British and importantly.. . Italian couples). The tourist menu listed outside was at 15 (meat) and 18 euros (fish) which we opted for. I started with sardines 'saor' with polenta, followed by seafood spaghetti, followed by sole - all very good. My wife had a generous selection of cold meats, followed by ragu macaroni, followed by escalope of veal. The atmosphere was excellent - busy - attentive service with some English spoken - a mix of clientelle. If you go in summer the terrace is a perfect spot with great views. We were both very full and satisfied by the flavour and value. The Veneto house red was rough, the white good. If I could go again I would explore the non-tourist menu. Avoid Venice central and the rip-offs - take the short Vaporeto hop from Fondamento Nove and enjoy!

From journal Venice in Autumn

Ristorante Dalla Mora

  • February 18, 2007
  • Rated 3 of 5 by Liam Hetherington from Manchester, United Kingdom
Ristorante Dalla Mora

The Ristorante Dalla Mora is located right on the main drag of Murano, opposite the Fondamenta dei Vetrai, and just down from the Campo San Stefano. Its website (www.ristorantedallamora.com) proudly boasts of its speciality in fish dishes and seasonal specialities. This is not just a typical feed-em-and-get-rid-of-em tourist trap though, despite its location in the midst of Murano's glass salesrooms. I went for Sunday lunch and found that the interior was full already of a loud, good-natured Italian party. They obviously knew the food here would be good. I was hence relegated to a table outside overlooking the canal. It was a bit chilly for external eating in November, but not too cold, and this didn't impact on my enjoyment of the meal. Plus I got a good view.

Well, if their specialities are seafood and seasonal produce that it what I had. And in November seasonal produce means mushrooms. And these mushrooms were lovely. For starter I had tagliatelle with scampi and porcini. For the main course a slice of fried John Dory with succulent ceps. It could have done with more in the way of vegetables, but for what I was paying I wasn't going to argue.

From journal We Open In Venice...

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