Wiggins Tavern

corn823
First Reviewer
2 out of 5
Avg. Member Rating
2
Reviews

Wiggins Tavern

  • January 8, 2007
  • Rated 1 of 5 by willmcn from Amherst, Massachusetts
Wiggins Tavern has been a Northampton establishment for many decades. My mother remembers going there as a Smith student in the '40s. It is now part of the Hotel Northampton and there is a separate daytime Cafe associated with it.

We went for dinner on a Friday evening and while the atmosphere was nice enough - large old fireplace and foundation walls - we found the food to be mediocre and the service to be extremely slow. We were the first ones in the door when they opened at 5pm yet it took well over an hour to get our food. Our waitress was very friendly and solicitous but would disappear for long periods of time though the place was barely half full. We waited for 15 minutes for her to reappear so we could pay our bill and I finally took it to the bar. It then took more than 10 minutes to get it back.

The menu is very heavy on meat. Our waitress tried to talk us into the prime rib at least three times. The half chicken was dried out and bland, the salmon in tomato sauce was a huge portion and passably tasty. The broiled salmon was also quite dry. The stuff shrimp were tasty by over priced with just four for $23. Dessert selection was varied and tasty.

I don't think we'll be going back. There are too many other fine places to eat in the are with better food, service, prices and selection. Try East Side Grill or Spoletos about one block away.

From journal Wiggins Tavern - Northampton, MA

Wiggins Tavern

  • January 7, 2005
  • Rated 2 of 5 by corn823 from Cincinnati, Ohio
9:46pm EST

Well, we didn't leave the hotel to eat. There are two restuarants in the building, a contemporary place and a more traditional fine-dining option. We chose the latter because Joe was meeting some old friends who drove up from the Albany area, and on expense accounts, money isn't a factor (though it rarely is anyway with these Xavier people).

So there were six of us: me, Byron, Russ, Joe and Joe's friend Rita, and Tom Dee, who played basketball with Joe at Xavier in the late '70s. The Dees are in their 50s and are in the process of adopting a 10-year-old boy and 14-year-old girl (brother and sister) from an orphanage in Siberia. The story was really interesting, because in the end, it will cost them more than $50K, including $10,000 in U.S. cash to bribe Russian officials (this is in the brochure!) when they go over to Siberia to get the kids. So the conversation was great, but the food was just O.K. Byron, Russ, and I each ordered the Porterhouse Special. Afterward, Rita told us that when we're in New England, we should always order seafood specials.

We spent some time at the bar in the other restuarant and got some good tips from an XU assistant on UMass tendencies for tomorrow. We'll see how good the scouting report is.

Might go see a late movie. National Treasure is playing nearby.

From journal Hoops Season

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