- pickyeater
- First Reviewer
- 5 out of 5
- Avg. Member Rating
- 3
- Reviews
Best She Crab Soup Ever!
- November 5, 2008
- Rated 5 of 5 by
iknowgreatfood from asheville, North Carolina
We loved this little place...definitely a locals place...not typical tourist food. I love salmon and the grilled Asian salmon was terrific.
The short ribs were really delicious. Menu was huge and eclectic...something for everyone. The escargot with spinach, sweet potato fries and a dish with pork and gorgonzola sauce were just great. Chocolate mousse cake and creme brulee were the perfect end to a perfect meal. Our waitress was so sweet, we ate there twice during our week on this beautiful island
Everyone Loved it, the Vegetarians!
- July 14, 2008
- Rated 5 of 5 by
Heidilhc from Elkridge, Maryland
We had a mixed group of 9 people: 2 six year olds, 2 vegetarians, and 7 meat eaters and we all loved the dinner at Tapas. This was by far the best meal of our week long trip on Hilton Head. Well worth the calories and the $$$. The restaurant was charming and full of ambiance, the chef was very personable and the dinner was awesome ( except for the kids meal of hamburgers -- frozen white castles??) the rest was great!!!!
Tapas Restaurant
- January 24, 2007
- Rated 5 of 5 by
pickyeater from chicago , Illinois
What a little jewel of a place. Intimate and charming place with some of the best food on the island. Large, appetizer-sized portions with a big menu. Had a great Godiva martini and started with pecan-encrusted raspberry brie, outstanding she-crab soup, soft shell crab with remolade, filet mignon Beef Bourguignon, and finished with key lime pie. Ate like a pig...worth every calorie.
From journal My Favorite Hilton Head Restaurant