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Country Kitchen Store R3

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vampirefan
vampirefan
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5 out of 5
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Country Kitchen

  • November 2, 2006
  • Rated 5 of 5 by vampirefan from Mt. Pleasant, North Carolina
Country Kitchen

The cute white building with its grand wrap around porch is the home to the Country Kitchen. Keeping up to its name, the food here is what you would find in the country kitchen of your grandma.

The decor is country Kish. Full of rosters, cows, and pigs of every description as well as old and replica kitchen decor. The building itself is rather large and can easily accommodate large groups and buses loads of passengers. They also have special parking just for buses.

When we arrived we were promptly greeted by the hostess and quickly taken to our seats near a roaring fire. This, as cold as we were, was a welcome relief. The food here is a mixture of soups, salads, sandwiches, and hearty meals. They serve breakfast, lunch, and dinner. While mulling over their taste temping menu we were treated to a basket full of homemade biscuits and honey. All meals come with your choice of soup or salad and a roll. Since we needed some warmth in our tummies we went with their heartily and rib sticking potato soup. After heating up our insides I went with their divine pot roast. The roast was tender and just fell apart and was covered in rich thick gravy with potatoes, green beans, and carrots. It hit the spot. John went with the equally scrumptious country fried steak. The steak is breaded and flattened out with a generous portion of homemade country gravy on top. John let me try some of his and I can attest that the steak was as equally wonderful as my pot roast.

Their dessert menu is sinful. With calorie laden and tempting names like Chocolate Mountain Cake and Colossal Carrot Cake, you know you have a tough decision to make. But as tempting as those may sound when trying to decide a waitress came by carrying another customer this grandiose piece of apple pie with cinnamon wafting through the air. I was hooked and had to have a piece..a la mode..of course. The crust was flaky and buttery and the filling was chocked full of big slices of apples. If I had died then, I would have died a happy and very full woman. John went with their pecan tart, also a la mode. When we were done we just wobbled out of the restaurant.

They also have a gift store on the premises so you can take home your own apple pie or just buy the mix to make it your self when you get home. To see their menu go to www.thesmokeymountainsparkway.com.

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