Casa Vieja Resturantes

PNelson
PNelson
First Reviewer
4 out of 5
Avg. Member Rating
1
Review
2
Photos

Casa Vieja Resturantes

  • October 12, 2006
  • Rated 4 of 5 by PNelson from Grapevine, Texas
Casa Vieja Resturantes

This restaurant is in what appears to be a church, complete with bell and steeple.

The interior is local in flavor and crafts. The staff wear traditional Colombian uniforms.

It was suggested that I order the popular local dish called Sobrebarriga. This monstrous plate includes fine chopped beef, beans, rice, a fried plantain, a sausage, a fried egg, and piece of chicharrones. A chicharon is a piece of pork still attached to the skin that has been deep fried.

I have to say I loved the meal. I also have to say I didn't want to eat for two days. I am not saying the food was bad. I am saying that the serving was so large and filling that I felt full for the next two days.

Of course the three empanadas I had as an appetizer didn’t help either.

From journal Surprised in Bogota

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