Scoops
- September 15, 2006
- Rated 5 of 5 by
noodlita from Los Angeles, California
Gelato parlor opened by Tai, a Korean art-house chef. Everyday at the store, Tai makes new flavors - interesting combinations: Roasted Garlic, Cranberry + Dill, Corona + Lime...
And of course he serves up the almost usual suspects, Guava + Peach, Lime + Mango, Brown Bread (a regular staple), Strawberry Cheesecake. And for the health conscious, everyday Tai has 2-3 Vegan flavors.
But the part that I love the most about Scoops, is Tai himself. He loves what he does and it's infectious. He'll offer you tastes of all the new flavors that he's made, grinning proudly as you tell him how good it is. And as you get to know him, you'll find he has a strictly neighborhood small business model that he believes in. If he gives to the community, they will stay loyal. And that I have.
From journal La La Land (otherwise known as Los Angeles)