Nica Buffet

COwanderer
COwanderer
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
4
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Editor Pick

Nica Buffet

  • February 12, 2007
  • Rated 3 of 5 by ext212 from New York, New York
Nica Buffet

You'll notice that Nica Buffet is recommended in every Nicaraguan guide book. Deservingly so, because it's the only place we were able to buy decent morning coffee in Granada.

The cheery Dutch owner (take any Dutch away from gloomy Netherlands and he's what you get) happily serves his customers while his staff cooks pancakes with local fruits and traditional Nicaraguan breakfasts like gallo pinto (rice with red beans, huevos rancheros, plantains). We ordered both the pancakes and the gallo pinto during our visit there. Although I rarely eat pancakes to fairly judge Nica Buffet's version, their gallo pinto is comparable with what we ate in all of Nicaragua.

The place is buzzing with tourists when the place is open. (Only for breakfasts, until noon.) It's a good place to strike up conversations with other visitors or get advice from other travelers. You'll likely stay for a bit, too, because coffee refills are free.

From journal Two Worlds Collide in Granada, Nicaragua

Editor Pick

Nica Buffet

  • August 26, 2006
  • Rated 5 of 5 by COwanderer from fort collins, Colorado
Nica Buffet

My only disappointment with the Nica Buffet was the lack of biscuits and gravy as promised by a guidebook. The service and delicious meals more than made up for it. Located in an unassuming building on a side street from the main square, you might not expect much from the look of it. Inside the walls are brightly painted with tropical scenes and less than 10 tables look in to the kitchen. Edward, the Dutch owner, speaks 5 languages fluently and has lived in Nicaragua for 20 years. His story is long and interesting, ending with taking over this restaurant and making it the place for breakfast in Granada. Everything on the menu looks good and is priced around $5 with drink and tip. I choose an omelette with sauteed veggies, cheese and the first really cooked bacon of my trip. Served with potatoes, toast and guava jelly, I was full until dinner. Returning the next day, I recognized other diners from the day before. It's that good! Open from 6am to 12am 7 days.

From journal Dura Vida Nicaragua

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