Fish Restaurant
- August 22, 2006
- Rated 4 of 5 by
nora_yusuf from Tulsa, Oklahoma
We had dinner at Fish Restaurant (on King Street in downtown Charleston). True to the name, I tried the grilled swordfish. My second experience with fish, and it was as delightful as the fried flounder at California Dreaming. The restaurant also had the most awesome desserts. With names like peach cobbler and banana split, I imagined very traditional desserts. What arrived at our table was nothing at all traditional. The banana split was layers of cream, chocolate mousse, sliced bananas, caramel, and topped with whipped cream. Delightful! It was like nothing I had ever tasted before.
From journal 3-Day Gastronomic Adventure in Charleston, SC