Dasaprakash Indian Restaurant
- August 11, 2006
- Rated 5 of 5 by
delilah71 from Redondo Beach, California
I am a vegetarian who loves spicy food. This is my favorite Indian restaurant of all time! The food there is so amazing. Since the food is Southern Indian, it is different from many of the Indian restaurants, since many in America are Northern Indian. They are known for their dosai. Dosai is this amazing cream of wheat style giant crepe thing with some kind of filling. I always get the Masala Dosai, because it's spicy and good, but I also have tried the one with green chiles, garlic, and onions which is excellent. Their chutneys are great, make sure to request them, because they don't always bring them out. Also, they have excellent samosas, perhaps the best samosas I've tried. I also have gotten the Thali there (which is a combination of basically many different things), but I wasn't as thrilled with it as just ordering the Dosai. The mango lassi is also very good to cool off the spice, but be careful because it's very filling! The owner is a very nice man and very helpful if you do not know what to order or are confused by the menu.
From journal A Business Traveller in San Jose, CA