Editor Pick
Big John's Steak and Onion
My mouth is watering just thinking about eating at Big John’s Steak and Onion which can be found in many locations around Flint. We have on occasions, even veered off out of our way just to stop in town for one of these subs… they are that good. This time we were already in town and just a mention of it prompted us to find a nearby location. As luck would have it, the Corunna Road location was still in the same spot and just a quick jog off of I-75.
The small yellow and red building offers either take out or a small eat in area. What’s on the menu? Why subs of course, and good and tasty ones too. They also offer a few salads, chili, and chips as well but the main item here is subs. The subs are huge, an 8 inch half is a full meal. But for those hefty eaters, or those sub-splitters, then a 16 inch full sub is available. Traditional cold subs such as turkey, spicy Italian, ham and cheese, club, and even a vegetarian sub are also found on the menu. They even provide 3, 4, or 5 foot party subs for a really reasonable price.
The original Steak and Onion, or the original with cheese are the most popular subs and grilled right in front of your eyes. Generous amount of tender rib-eye steak, caramelized onions, and provolone cheese get splattered onto the grease soaked bun then wrapped in a paper sheet to finish the cheese melting process. You can opt to have yellow peppers, mushrooms, or special sauce added at this time.
Prices for the subs are about $4.50 for a half, and $7.50 for a full. They do offer combo meals which include chips and a beverage for a discounted price. My husband and I both ordered the steak and cheese but I elected adding a few mushrooms to mine. Minutes after placing our order, we were handed our subs and headed to the small seating area to devour our subs…no words were spoken, just an occasionally…ummmm was heard. Minutes later we were stuffed and back on the road again.
If you are a Philly Steak lovers then Big John’s will offer you the best ultimate Steak Sandwich you have ever eaten… and one you won’t easily forget. I haven’t!
From journal Familiar Flint