The restaurant is close to the Plaza del Charco but off a nearby road, so it's a little bit outside the normal touristy paths, which is a good thing. The staff is very friendly and the food was very good. I tried abadejo and lamb, and both were excellently cooked. The restuarant is on the smaller scale but it's divided into two parts, one front room and one little bit bigger wintergarden. You can really feel when you frequent this restuarant that it's family owned/ran as the owners little son is there and playing upstairs sometimes. The waiter doesnt speaks much english but we seemed to get by somehow anyways. Menues are in all major languages but it's not a touristy place as it's out of the major streets and squares. I paid for my meal about 15euro and that including tip and drinks.