Spice is the place I take out-of-town visitors when I want to show the trendy New York they expect. With its molded plastic chairs, funky geometric designs, and glass accents (as well as futuristic bathroom fixtures—make sure to stop by before you leave), Spice has the look of an urban crowd-pleaser. Although popular in the NYU area and constantly crowded, there is never a long wait because service is so efficient. One waiter is devoted exclusively to making rounds to fill water glasses almost ad nauseum.
The small joint tends to be noisy, but the fun, hip, relaxed crowds don't seem to mind. The food itself is quality—every dish I've tasted there has been at least above-average for Thai cuisine. Their Massaman is possibly my single favorite food—not too spicy, not too creamy, just thick enough. Pad thai too is among the better attempts I've had in New York with crispy sprouts, a good serving of peanuts, and not-overcooked noodles. Their Thai Iced Tea tastes richer, like the kind I remember from Thailand, than most Thai joints. Points for presentation as well—also trendy with white geometrical dishes sporting their cleanly presented foods in fun ways that go beyond the popular cone-shaped rice.
Like many Thai places, they run a fabulous lunch special for $6, which includes an appetizer—skip the salads, I recommend the emerald vegetable dumplings with black plum sauce—with your entree. Dinner pricing is also reasonable, between $8 and $10 for a dish. Not a great place for a romantic dinner, but a fast and dependable option a short distance from Union and Washington squares.