The meals in the main restaurant alternated between regular order-off-the-menu dinners inside and sumptuous buffets served outside on the adjoining Almond Walk by the beach lit with tiki torches. They must have known it was our honeymoon, because every night the staff seated us by or overlooking the water without our having to ask. The food was good, although the only dish that truly stood out was the grilled lobster (you have to pay a little extra, but it is so worth it). Being from Florida, we are used to Caribbean lobster, but I had never had a whole one (not just the tail) sliced in half and grilled. And it was huge! Note: Even if you get an all-inclusive package, you still get a check to sign after your dinner. This is not added onto your bill, so don’t fear looking at that amount that you’re "paying." You also do not have to add a gratuity, since you already paid it with your all-inclusive package.

One evening we had dinner at one restaurant on the resort that is only open once a week (odd, but whatever). Although the food was similar to what was served in the other restaurant, the setting and service seemed especially elegant. And the setting was different: rather than being at water level, directly by the beach, we were higher up the hill and overlooking the anchorage on the other side of the resort. It was also an open-air building, and we were seated directly on the edge, with the best view: big yachts that lit up as the night fell. Incredibly romantic!