This is a native-style bar/restaurant run by a friendly Bavarian guy named Kurt. They serve a variety of European and Filipino dishes. It is also one of the few places in Boracay to serve draft beer and Bavarian Weizenbier. They also have probably the longest happy hour you'll find on the island, from 2 to 8pm!
I love the jagerschnitzel (pork cutlet) with pan-fried potatoes and mushroom gravy. The portions are very generous! They also serve a selection of sausages, curries, steak, soups, sandwiches, salads, and freshly brewed coffee.